This is a weird time of year. Here in Berkeley it's a gorgeous day, sunny, though chilly. The magnolias are already blooming. It's not spring yet, not even winter. The looming New Year makes a guy think about transitions, the passage of time, new stuff—the usual. The numeral 2005 sounds new—shiny and pristine, just out of the box, wheareas 2004 sounds (already), old, scratched, a little battered, like my camera cellphone (which I bought in 2004).
This blog is one of the transitions for the new year. I've started it This is a weird time of year. Here in Berkeley it's a gorgeous day, sunny, though chilly. The magnolias are already blooming. It's not spring yet, not even winter. The looming New Year makes a guy think about transitions, the passage of time, new stuff—the usual. The numeral 2005 sounds new—shiny and pristine, just out of the box, wheareas 2004 sounds (already), old, scratched, a little battered, like my camera cellphone (which I bought in 2004).
This blog is one This is a weird time of year. Here in Berkeley it's a gorgeous day, sunny, though chilly. The magnolias are already blooming. It's not spring yet, not even winter. The looming New Year makes a guy think about transitions, the passage of time, new stuff—the usual. The numeral 2005 sounds new—shiny and pristine, just out of the box, wheareas 2004 sounds (already), old, scratched, a little battered, like my camera This is a weird time of year. Here in Berkeley it's a gorgeous day, sunny, though chilly. The magnolias are already blooming. It's not spring yet, not even winter. The looming New Year makes a guy think about transitions, the passage of time, new stuff—the usual. The numeral 2005 sounds new—shiny and pristine, just out of the box, wheareas 2004
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Everything you wanted to know about coffee...
8:07 PM Thursday, April 7, 2005
[And much, much, more!]
It's time to activate the Coffee page link in the navigation bar and the "Go" sidebar. (After all, this is the Coffeeblog). My grand plan is to add a lot more items about coffee and its history, characteristics, producers, consumers, and their ilk to the new Coffee Page, as well as the home page. (There is already a "Cafes" page where the coffeehouse-related articles are listed.)
If there is a coffee-related topic of particular interest to you, the readers of this blog, let me know via email. I also welcome comments: email me and let me know what feedback you would like published on the blog.
In order to avoid comment spam, I have not implemented "Comments" links that are seen on many other blogs.
Speaking of blogs, there are other coffeeblogs and coffee blogs on the Internet, such as: Patrick Matires' Coffee Photoblog from the Philippine Islands, Klintron, and this Japanese coffeeblog.
—JDL
Technorati links: Caffe
Kaffee
Espresso
Coffeehouse
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